Marriott Restaurant Competition

Requirements from Design a restaurant interior that can physically transform into a new mood, shape, function, staging, lighting, attitude, and size. The concept should either transform the whole space or create distinctive areas that house micro concepts or distinct zones within the bigger space. Provide a strong sense of coherence and harmony to the design. Think of it as a set design for a theater production. The physical elements are quickly rearranged to create a whole new setting and environment. Through simple sliding, flipping, rolling and turning, the space should have the ability to create new settings or a completely new environment.